WESTERN 28066 Cherry Smoking Chips for BBQ
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Second only to Apple in popularity growth, Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.
- Western Wood, 180 CUIN, Cherry BBQ Smoking Wood Chips, Primarily Used To Add Wood Smoke Flavor To Food Cooked On Gas Grills Or In Electric Smokers, Create Your Own Unique Combination
- Cherry Wood Adds A Mild & Fruity Smoke Flavor Similar To Apple But With A Bit More Punch, It Is Great For Adding A Reddish Tone To The Items You Are Cooking
- Can Be Mixed With Other Fruit Woods To Develop A Custom Flavor, It Can Be Used With Vegetables, Seafood, Ribs, Chicken, Steaks, Venison & Beef-Based Sausages